Almond Butter Cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Portions: 12 cookies
- Glycemic Index (GI): 20 Low
- Glycemic Load (GL): 2 Low
Ingredients:
- 1 cup almond butter
- 1 large egg
- 1/3 cup almond flour
- 1/4 cup sugar substitute (e.g., stevia or erythritol)
- 1 teaspoon vanilla extract
Instructions:
- Preheat Air Fryer: Preheat your air fryer to 350°F.
- Mix Ingredients: In a mixing bowl, combine almond butter, egg, almond flour, sugar substitute, and vanilla extract. Mix well until smooth dough forms.
- Prepare Air Fryer Basket: Line the air fryer basket with parchment paper to prevent sticking.
- Shape Cookies: Scoop out 1 tablespoon of dough at a time and roll into balls. Place the dough balls on the parchment paper, spacing them evenly. Flatten each ball with a fork to create a crisscross pattern.
- Bake: Bake the cookies in the preheated air fryer for 8-10 minutes, until golden brown around the edges but still soft in the center. They will firm up as they cool.
- Cool and Serve: Let the cookies cool on a wire rack. Serve with a glass of almond milk or enjoy on their own.
These almond butter cookies are a delicious, low-carb option that combines the nutty richness of almond butter with the sweet flavor of a sugar substitute. Enjoy them as a guilt-free treat!